Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard cones. I hope you try this delicious recipe- you...
Author: Pat Duran
This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the winter months. I have had many compliments on this...
Author: Nor Mac
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and...
Author: C P
These espresso madeleines are not only delicious, but make a beautiful presentation with the espresso icing drizzled over them.
Author: Daily Inspiration S
My maternal grandma Joan Walker, ( see picture)taught me how to make these when I a little girl!... 1943 ? I would have to take a streetcar ( Western Ave.) West. Across the middle of Chicago,Ill. to Evanston,...
Author: Nancy J. Patrykus
Using actual alcohol in this recipe gives it a different twist.
Author: Donna Gray @donnafaye88
This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!
Author: Linda Kauppinen
I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is...
Author: Garrison Wayne
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's...
Author: Twana Kelley
Found this recipe on a sight called "Incredible Recipes"...my new favorite sight besides JAP. These look so good. I love Butterfingers!!
Author: Kimi Gaines
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Author: Jennette Canto
My mother use to make these Zeppole at new years to celebrate the new year coming in. She said it brings good luck all year long.. These are so delicious you can't just eat one. when I was younger I was...
Author: Lindasue Cappisillo @shushu613
This is tasty, and has been one of the things that's helped my kid with Crohn's gain weight while controlling symptoms, while on a very limited early stage of the Specific Carbohydrate Diet. Currently...
Author: C C @SaffronSun
This is one recipe I was never able to find, that my Gram used to make...I found this one on the web...it tasted just like the ones she made...they are to die for... Winter is coming soon, not much to...
Author: Cassie *
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Author: Amy Cook Provstgaard
I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required
Author: Louise Casey @VillagerLouise
Here's a simple yet delicious cheesecake bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!
Author: Lovefoodies lovefoodies
This cake is ooey gooey, coconut-y, almond-y, joyous. The cake starts off simple with a chocolate cake box mix, baked according to directions, but then it is soon transformed. It will not disappoint.
Author: Opal Jackson-Cakmak
This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better...
Author: Patty Ault
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would...
Author: Tammy T
My 1derful hubby and I really like how this recipe turned out. Hope you try it and like it, too. And thank you for the pleasure and opportunity of being able to share it with you. Merry Xmas to all!!
Author: Luisa Medalle @Lumelei
Just 3 simple ingredients are all you need to make this delicious glaze for your cake. You may want to try other flavors of chips to make other flavors of cake, like dark chocolate, milk chocolate, peanut...
Author: Rose Mary Mogan
This is a recipe that I found online searching for a recipe that uses everyday ingredients to make a clay for making figures to decorate a cake. I have not tested it yet, but will soon - I will post my...
Author: CONNIE BOLDA
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Author: Sharon Whitley
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk....
Author: Patsy Weaver
My senior year in High School, in my Audio Visual Class...I demonstrated making this Cheesecake and received an A+ on demonstration plus the Cheesecake itself... I made it for Easter and it was gone before...
Author: Cassie *
My family absolutely LOVES this fruit pizza. We had a tradition of having it on Christmas and making 2 separate pizzas and 2 teams would decorate them with different fruit and my husband and I would judge...
Author: debbie steichen
If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
Author: Mary Louise
This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!
Author: Pat Duran
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Author: Anita Hoffman
This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!
Author: Michelle Cater @honeybeebaby
I was helping my sister prepare food for a wedding reception for her son and we decided to make this. It is adapted from a recipe by Emeril Lagasse. It was a hit at the reception. There was none left over....
Author: Jolayne Cooper
Give this time in the fridge and it gets even better. Once chilled, it can be covered with plastic wrap and refrigerated up to 3 days.
Author: Shaleah Cagle
These sugar cookies will be a colorful addition to your holiday cookie tray. They are fluffy with a crunchy sugary crust and have a mild orange spice flavor. The cardamom and ginger mixed together give...
Author: Linda Kauppinen
This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone....
Author: Cynthia Rivers Martinez
This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.
Author: Jeanne Benavidez
This is an bread recipe that has been passed through the generations and every person has their own version of it. My mom makes it. I make it, My daughters make it and everyone makes it differently but...
Author: Deb S. @debs2005
This recipe was given to me during a Cursillo's Ultreya in Orlando, Fl at Christ the King Episcopal Church.
Author: AURORA MATA @abuelax8
This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there....
Author: Jody Wood
Oh my! This is so good, I just can't stop eating it! The perfect treat for a special party or on a warm summer afternoon.
Author: Victoria Whitfield
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all...
Author: Bobbie Weiner
Usually the mother bird that builds the nest. With this no-fuss meringue recipe it easy for your children to create a cute little candy gift for Easter or Mother's Day. Also nice for spring tea parties...
Author: Stormy Stewart
My late mil used to make these...they are so easy and just taste delish! Can be frozen, just make sure to put them in something that will keep them flat & seal them well. When you want to serve, put in...
Author: Jan W
My family loves chocolate cobbler. It is so simple and easy to make it. They are so delicious and sweet.
Author: Lisa Johnson @georgiagirl48
This is a recipe thats been in my family for many generations! We always make this for Christmas! It's an old fashioned Italian tradition! There are many strufoli recipes on the Internet, but this is great...
Author: Lillian Russo @Lilliancooks